Fox News, January 3, 2014
Would you rather sip on unpasteurized milk or a cold
glass of soda? Do you prefer Saturday lunch at a fast food joint or a farmers
market?
Regardless of your choices, your food freedom — your right
to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods you
want — is under attack. Here are ten food freedom issues to keep an eye on in
2014.
1: FDA May Ban or Restrict a Growing Number of Food
Ingredients. The FDA has proposed banning oils containing trans fats, an
ingredient found in foods like coffee creamers and muffins. If you think that’s
an overstep, consider that the agency is also likely to propose unprecedented
new restrictions on food ingredients like sodium and caffeine in 2014.
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